Sugar Substitute Calculator
Convert a recipe's sugar to honey, maple syrup, erythritol, or stevia with liquid adjustments.
Substitute amount (g)
140
Breakdown
- Reduce other liquids by (ml)
- 35
- Tip
- Reduce other liquids and bake about 15 °C lower
Last updated:
FAQ
How much honey replaces 1 cup of sugar?
Use about 3/4 cup of honey for each cup of sugar, and reduce the other liquids in the recipe by roughly a quarter of the honey amount.
How much honey replaces 1 cup of sugar?
About 3/4 cup of honey plus a small reduction of liquid in the recipe, because honey is sweeter and adds moisture.
Do sugar substitutes behave like sugar in baking?
Not always. Erythritol can crystallize and cool on the tongue, stevia is far sweeter drop-for-drop, and none caramelize exactly like sugar.
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