Cooking Time Calculator
Estimate roasting time and temperature for meat by weight and doneness.
Estimated roasting time
4h 5min
Dettaglio
- Total minutes
- 245
- Oven temperature (°C)
- 180
Ultimo aggiornamento:
FAQ
Are these times guaranteed?
They are estimates for planning — always verify with a food thermometer at the thickest part before serving.
Why add 20 baseline minutes?
Ovens and meat start at different temperatures; the constant accounts for heat penetration before per-weight timing dominates.
Should I rest the meat?
Yes — rest 10–20 minutes loosely covered so juices redistribute; carve afterward for a moist result.
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