Serving Size Calculator
How much food to prepare per guest for main dishes, sides, salads, and desserts.
Total to prepare (kg)
2
Breakdown
- In grams
- 2,000
- Per person (g or pieces)
- 200
Last updated:
FAQ
How much main course should I make per person?
Plan roughly 200 g of protein per adult for a sit-down dinner, plus 120 g each of one or two sides. Add 10–15% extra for big appetites or no other courses.
How much do guests really eat at a party?
Plan roughly 6–9 bites of each appetizer per person per hour before a meal, and about 500–700 g of total food per adult for a full dinner.
Should I make extra?
Yes — add a 10–15% buffer. It covers second helpings and unexpected guests, and most party food keeps well as leftovers.
Related Calculators
Baking Ingredient Converter
→Convert between cups, grams, and ounces for common baking ingredients like flour, sugar, and butter.
Butter Conversion Calculator
→Convert butter between sticks, tablespoons, grams, ounces, and cups instantly.
Pizza Dough Calculator
→Baker's percentages for pizza dough: water by hydration, salt, and yeast scaled to your flour and dough-ball count.
Baker's Percentage Calculator
→Convert any bread recipe into baker's percentages so you can scale loaves up or down reliably.