Turkey Thawing Time Calculator
Safe turkey thawing time in the fridge or in cold water, by weight.
Thawing time (hours)
72
Breakdown
- In days
- 3
- Method
- Fridge at 4 °C — safest method
Last updated:
FAQ
Can I thaw a turkey on the counter?
No. Room-temperature thawing lets the surface enter the danger zone (4–60 °C) while the inside is still frozen. Use the fridge or cold water.
How do I thaw a turkey safely?
Fridge thawing is safest: about 24 hours per 4–5 lbs. Cold-water thawing takes roughly 30 minutes per pound but needs water changes every 30 minutes.
Can I cook a turkey from frozen?
It is safe but takes about 50% longer, and the white and dark meat finish unevenly. Thawing first gives far better results.
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